Return to all menus
Booking is essential, full payment required upon booking £38pp, Dietary requirements must be specified at the time of booking.
ROAST TOMATO & ORANGE SOUP Served with artisan bread & butter V VG
BRAISED SHIN OF BEEF Served with Yorkshire Pudding, Roasties, Seasonal Vegetables and a redcurrant Jus
CLASSIC NUT ROAST Served with Roasties, Seasonal Vegetables and Gravy V VG GF
BELGIAN CHOCOLATE PROFITEROLES Filled with Chantilly cream