7:00pm doors open
8:00pm three course meal served
12:30am bar closes
1:00am carriages
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Starter: cream of vegetable soup with chive creme fraiche and a crusty bread roll
Mains: Roast Norfolk turkey with Yorkshire pudding, bacon wrapped butchers sausage, pork & herb stuffing, duck fat roasties, seasonal vegetables and pan gravy
OR
Vegetarian option: traditional nut roast with roasted sweet potatoes, wilted greens and sauce provencal
Dessert: classic sticky toffee pudding with custard
Reservation and full payment required upon booking